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Mechanical tenderizers linked to tainted beef

The Kansas City Star SIOUX CITY, Iowa -- Margaret Lamkin doesn't visit her grandchildren much anymore. She never flies. She avoids wearing dresses. And she worries about infections and odors. Three...

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Big Beef: Beef�s raw edges

Keith Myers - Kansas City Star/MCT Fresh ground hamburger is portioned out for packaging Email Print Order Reprint Share This Text tool name tool goes here By Mike McGraw - The Kansas City Star By...

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Big Beef: Beef’s raw edges - Wire Business News - The Sacramento Bee...

SIOUX CITY, Iowa -- Margaret Lamkin doesn’t visit her grandchildren much anymore. She never flies. She avoids wearing dresses. And she worries about infections and odors. Three years ago, at age 87,...

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Big Beef: Beef’s raw edges

SIOUX CITY, Iowa -- Margaret Lamkin doesn’t visit her grandchildren much anymore. She never flies. She avoids wearing dresses. And she worries about infections and odors. Three years ago, at age 87,...

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Big Beef: Beef’s raw edges

The Kansas City Star SIOUX CITY, Iowa — Margaret Lamkin doesn’t visit her grandchildren much anymore. She never flies. She avoids wearing dresses. And she worries about infections and odors. Three...

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‘Big Beef’ Runs Risk of Bacterial Contamination with Mechanical Tenderizers

A year-long investigative report by the Kansas City Star illuminates the problem with beef that is mechanically tenderized. The news media outlet examined four of the so-called "Big Beef" producers in...

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Beef Investigation By Kansas City Star Uncovers Serious Risks, Including...

This is the origin myth of the food safety system in the United States: The beef industry was a mess, led to awful practices by the profit motives of a few major processing companies, until...

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Infections haunt Big Beef

SIOUX CITY, Iowa Margaret Lamkin doesn’t visit her grandchildren much anymore. She never flies. She avoids wearing dresses. And she worries about infections and odors. Three years ago, at age 87,...

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This Report May Make You Give Up Rare Steak For The Rest Of Your Life

It is often said that true steak lovers know that the meat is meant to be consumed (medium) rare. For them, this report from the Kansas City Star may be heartbreaking. Reporter Mike McGraw spent a...

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Big trouble for Big Beef: Some tenderized meat can sicken, kill

SIOUX CITY, Iowa -- Margaret Lamkin doesn’t visit her grandchildren much anymore. She never flies. She avoids wearing dresses. And she worries about infections and odors. Three years ago, at age 87,...

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>Big News But: USDA Bans "Other" E. coli Strains

Good news, but not excellent news, today : It has agreed that, starting in March 2012, six more strains of E. coli will be considered “adulterants,” putting them in the same regulatory category as the...

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Government to speed tracking of E. coli in meat

Follow Us OnFacebookFollow @washtimesQuestion of the DayDo you think American involvement in Afghanistan will end by 2014? Login to Vote View results WASHINGTON — The government plans to speed up the...

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Better ways to monitor Canada's meat industry

The meat recall now underway, the largest in Canadian history, has put not only E. coli bacteria under the microscope but the meat inspection system as well. So far, there are 11 confirmed cases linked...

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Escherichia coli O157:H7 Frequently Asked Questions

Escherichia coli O157:H7 is an emerging cause of foodborne illness. An estimated 10,000 to 20,000 cases of infection occur in the United States each year. Infection often leads to bloody diarrhea, and...

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Ban on E. Coli in Ground Beef Is to Extend to 6 More Strains

The federal government will ban the sale of ground beef tainted with six toxic strains of E. coli bacteria that are increasingly showing up as the cause of severe illness from food. Officials have been...

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USDA to speed tracking of E. coli in meat

WASHINGTON — The government plans to speed up the process for tracking E. coli in meat, a move that will help authorities more quickly find the source of bacteria outbreaks and hasten food recalls....

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USDA to expand E. coli ban in ground beef

The federal government will ban the sale of ground beef tainted with six toxic strains of E. coli bacteria that are increasingly showing up as the cause of severe illness from food. Officials have been...

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E. Coli Testing: USDA To Speed Up Investigations Of Deadly Bacteria In Meat

WASHINGTON -- The government plans to speed up the process for tracking E. coli in meat, a move that will help authorities more quickly find the source of bacteria outbreaks and hasten food recalls....

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Gov't to speed tracking of E. coli in meat

SAM HANANEL Associated Press= WASHINGTON (AP) — The government plans to speed up the process for tracking E. coli in meat, a move that will help authorities more quickly find the source of bacteria...

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CFIA continues to investigate E.coli issue. (CFIA - Canadian Food Inspection...

Summary of Events What prompted this voluntary recall by XL Foods Inc.? How did the recall happen? This voluntary recall initiated by the company follows positive test results for E. coli O157:H7 in...

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Safety experts want Canadians to rethink how to cook meat

Some food experts are trying to get more Canadians to cook their meat in a safer way. The warning comes after more than 1,800 products have been recalled from XL foods due to E.coli and 16 people fell...

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Gov't to speed tracking of E. coli in meat to trace the source of E. coli 24...

The government plans to speed up the process for tracking E. coli in meat, a move that will help authorities more quickly find the source of bacteria outbreaks and hasten recalls of tainted food. The...

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U.S. doesn't require testing for E. coli strain that has killed 18, sickened...

The bacterium that has killed more than a dozen Europeans, sickened nearly 2,000 more and raised international alarms would be legal if it were found on meat or poultry in the United States. If the...

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USDA to test beef for more strains of E.coli

On her 14th birthday, Kayla Boner got her driver’s permit and then went home complaining of stomach-bug symptoms that landed her in the hospital two days later. Antibiotics didn’t work. Kayla’s...

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USDA to test beef for more strains of E. coli

On her 14th birthday, Kayla Boner got her driver's permit and then went home complaining of stomach-bug symptoms that landed her in the hospital two days later. Antibiotics didn't work. Kayla's...

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9 Ill from E.Coli Outbreak in Michigan Beef

, in North Branch, Michigan has recalled ground beef after nine people took sick. Five cases are confirmed as E.coli O157:NM. In June, recalled ground beef for , too. Originally, the pathogen...

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What you eat can kill you if you don't watch out

WE'LL START with a question: Do you care what you put in your mouth? Because if you do, you should have noticed a few things over the summer. 1. On Aug. 3, 36 million pounds of ground turkey were...

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Deadly E. coli Strains Go Undetected as Beef Sellers Fight Test

In less than two weeks in late 2007, Kayla Boner went from being a chatty, freckle-faced teenager celebrating her 14th birthday to a hospital patient on a ventilator with failing kidneys and seizures....

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UPDATE 2-Canada: new manager won't alter tainted beef plant review

* JBS assumes management of XL Foods plant, holds buy option * XL Foods-produced beef sickened 15 people * JBS had meat recall in 2009 but touts safety record * Plant shutdown holds back Canadian...

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When Is A Steak Not A Steak?

Have you ever noticed that the USDA recommends that steaks and roasts be cooked to 145° while ground beef should be cooked to 160°? Have you ever wondered why there is a difference? After all, beef is...

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Local beef surges in popularity

A massive recall of beef products has consumers questioning the safety of their hamburgers and looking for alternatives. "We've sold all the grass-fed beef we can produce right through to January,"...

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Consumer death sparks beef lawsuit

The family of Robert Danell, a Minnesota man with Down syndrome who died in 2010 after eating E. coli-contaminated beef, has filed suit against three beef companies and several retailers. Danell’s...

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Beef labeling rule is caught in bureaucratic limbo

A new labeling rule that food safety advocates say could prevent illnesses and save lives appears to be mired in White House bureaucracy. The proposal by the U.S. Department of Agriculture would...

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Meat inspectors may be missing deadly contamination, audit warns

Despite numerous illnesses among consumers, federal meat inspectors fail to test steaks and other mechanically tenderized beef products for a dangerous strain of E. coli, according to a newly released...

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XL Foods E. coli recall preventable, probe finds

An independent report has concluded the largest beef recall in Canada’s history could have been prevented, finding a “weak food safety culture” and “relaxed attitude” to safety protocol at the XL...

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CFA Statement on USDA Proposal to Label Mechanically Tenderized Beef,...

(Source: CFA - Consumer Federation of America) Consumer Federation of America Applauds USDA Decision to Label Mechanically Tenderized Meat (June 6, 2013) - Consumer Federation of America today...

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Needle-Tenderized Steaks to Require New Labels in U.S.

About a quarter of the beef sold in the U.S. is tenderized by manufacturers using needles or blades, an unlabeled treatment that regulators say contributes to contamination with E. coli and other...

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Newspaper: Beef industry using risky procedures

KANSAS CITY, Mo. (AP) — The U.S. beef industry has been using practices that could put people's health at risk, including a mechanical meat tenderizing process that may increase the risk of E. coli...

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